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Chicken with Eastern Sauce


British Chicken with Eastern Sauce Dessert
Chef: Ivye

Cook: 1 Hrs & 30 Mins

Prep: 0 Hrs & 40 Mins

British

Dessert

Serves 8




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Short Description

Chicken This Recipe Can Be Prepared with Variety of Prey of Chicken. The Salsa in Which Marina the Chicken is Typical of the Oriental Cuisine with Ginger, Sesame and Soy Sauce Which Give It a Distinctive Touch. You Can Marinate the Chicken until 24 Hours in the Refrigerator Before Cooking.



Ingredients

8 legs of chicken, without skin, or any type of dam; 1 Tbsp of corn starch; 1/4 Cup of dijon mustard; 1/4 Cup honey; 1 Tbsp of vinegar (not balsamic vinegar); 2 Tbsp soy sauce; 3 cloves of garlic, grated or crushed; 1 Tbsp grated ginger with fine grater; 1 Tsp of syrup of chanar sauce or tamarindo (optional); 1 Tsp of sesame oil

Cooking procedure

Preheat the oven to 200 *C (microwave strong).. Line the base of a source for oven with aluminum foil.. In a large bowl, dissolve corn starch with the vinegar and soy sauce.. Incorporate the mustard, honey, garlic, ginger, salsa of Tamarindo and the oil of sesame.. Mix well .. Click each piece of chicken several times with a fork and incorporated into the bowl with the marinade.. Cover well, cap and lead to the refrigerator.. Marinate for 30 minutes.. Place the chicken in the source prepared and cover with sauce.. Place in the oven and cook 50 minutes, giving back the dams every 10 minutes and salseado until you are ready.

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