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Restaurant Style Indian Butter Chicken chicken Makhani


Indian Restaurant Style Indian Butter Chicken chicken Makhani Dinner
Chef: Sharrie

Cook: 1 Hrs & 30 Mins

Prep: 5 Hrs & 0 Mins

Indian

Dinner

Serves 4







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Short Description

My Friends Always Ask Me to Make Them My Butter Chicken (chicken Makhani) When I Invite Them over for Dinner! Its *so* Good That I Have Stopped Ordering It at Indian Restaurants!



Ingredients

1 1/2 lbs boneless skinless chicken breasts; 1 Tbsp lemon juice; 1 Tbsp chili powder; Salt; 3 -4 drops liquid smoke; 1 Cup yogurt; Salt; 2 Tbsp garlic paste or 6 garlic cloves; 1 Tbsp garam masala; 3 Tbsp butter (melted); 1 Tbsp chili powder; 2 Tbsp ginger paste; 1 Tbsp lemon juice; 1 Tbsp olive oil; 1 Tbsp butter; 1 1/2 Tbsp garam masala; 1 Tbsp ginger paste; 1 Tbsp garlic paste; 1 green chili pepper (chopped); 1 (28 ounce) can crushed tomatoes; 1 Tbsp tomato paste; 1 Tbsp chili powder; Salt; 1/2 Tbsp honey or 1/2 Tbsp sugar; 1 Tbsp fenugreek leaves; 1 Cup heavy cream

Cooking procedure

To Marinade: Place cubed chicken in a nonporous bowl with yogurt, lemon juice, chili powder,salt and liquid smoke.. Refrigerate for 1 hour.. Mix in garlic, garam masala, butter, chili powder, ginger paste, lemon juice and oil.. Replace cover and refrigerate to marinate for another 3 to 4 hours.. Preheat oven to 400 degrees F (200 degrees C).. Place chicken on an oven sheet and bake in preheated oven for 20 minutes.. To Make Sauce: Melt butter in a large saucepan over medium heat.. Stir in 1 tbsp garam masala.. When masala begins to puff and bubble, mix in ginger, garlic paste and green chile peppers.. Saute 5 minutes, then stir in tomato puree, tomato paste, chili powder, salt, 1/2 tbsp garam masala and a couple more drops of liquid smoke.. Bring to a boil; reduce heat to low and simmer, stirring in honey, fenugreek and cream.. Place chicken and pan drippings in sauce mixture.. Simmer on medium-low heat for about an hour or until liquid is reduced by 1/3.. Salt to taste and garnish with fresh chopped cilantro (optional).. Enjoy!

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