Chicken Brunswick Stew 8

Brunswick Stew, Named After the City of Brunswick, Georgia, is a Thick Stew Usually Containing Chicken and Lima Beans or Okra. I Remember My Grandmother Serving Brunswick Stew When I Was a Child. This Version Comes from Rachel, My Mil. A Note from Her Says That She Uses About Five Chicken Breasts Instead of a Whole Chicken. The Amount of Chicken Broth is Unspecified; I Estimated the Amount Below. I Also Estimated the Size of the Whole Chicken. Time to Make Includes Cooking the Chicken.