LateChef: Cake of Chicken in Individual Pots chicken Pot Pie Appetizer easy American recipes Dinner- LateChef.com
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Cake of Chicken in Individual Pots chicken Pot Pie


American Cake of Chicken in Individual Pots chicken Pot Pie Appetizer
Chef: Krissy

Cook: 0 Hrs & 47 Mins

Prep: 0 Hrs & 39 Mins

American

Appetizer

Serves 5




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Short Description

How Do Pay 3 Chicken Breasts? These Individual Cakes of Chicken with Carrots, Peas, Onions and Celery Proved to Be the a Solution. The Fill is Juicy, Productive, and the Presentation in Individual Pots and Gave Them a Different Touch.



Ingredients

3 chicken breasts, without skin and cooked; 4 celery, chopped; 4 carrots, peeled and diced; 1 Cup of frozen peas; 1 large onion, chopped; 2 cubes of vegetable broth; 3 Tbsp of oil; 2 caps of earth for cake; 2 Tsp of corn starch, dissolved in a little water; Salt and pepper to taste

Cooking procedure

Preheat the oven to 180 *C (moderate).. Separate 5 pans suitable for oven (you can also do a single large cake in a source suitable for microwave and table). in a large saucepan, heat the oil, saute the onion and the celery 5 minutes.. Add the chopped carrots and peas, cook 5 more minutes and add the chicken cut into cubes, the stock cubes, and half a cup of water.. Cover and cook for 15 minutes.. If all the water evaporates, add half cup more.. Dissolve corn starch in a little water.. Dump In the fill and stir to thicken.. Cook for 2 minutes more.. Distribute the padding between the 5 pans and book.. Meanwhile, stretch the two covers of dough for cake on the countertop slightly floured.. Cut circles slightly larger than the diameter of the pans.. Place one on each pan leaving the earth falls toward the sides of a rustic fashion.. Make a cut in X on the surface and place in the oven.. Cook 25 minutes or until the dough is browned.. Serve hot.

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