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Roast Chicken with Sweet Marinade


American Roast Chicken with Sweet Marinade BBQ Grill
Chef: Ascot

Cook: 0 Hrs & 46 Mins

Prep: 0 Hrs & 34 Mins

American

BBQ Grill

Serves 2




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Short Description

a Delicious Roast Chicken, That Just Enough to Meet Two People to Serve. My Chicken Was 600 Gr and Within 25 Minutes until Cooked. I Would Ask the Butcher to the Backbone of the Chicken, so the Chicken Much Thinner on the Heat Source. The Chicken is Marinated in a Honey-soy Sauce Marinade. This Dish is Served with Green Asparagus and Rice.



Ingredients

1 small chicken (where the spine is removed, ask the butcher); 2 Tbsp honey; 4 Tbsp ketjap manis; 2 Tbsp soy sauce; 1 Tsp sesame oil; 1 Tsp finely chopped garlic; 1 Tbsp bacon; 1 Tbsp lime juice; 2 spring onions, cut into thin slices and kept in cold water; 1 bouquet of green asparagus, woody ends cut off; 120 gr rice

Cooking procedure

mix the honey, ketjap, soy sauce, sesame oil, garlic, bacon and lime juice in a large bowl.. Put the small chicken closer, cover with cling film and place in the refrigerator for a night, turn from time to time.. Preheat the oven to 180 degrees C / gas oven position 4.. Place the chicken in a slightly greased small roasting pan.. Pour the marinade and roasting 20-30 minutes.. In the meantime blanching you the asparagus in boiling water for 2-3 minutes.. Set aside.. Disconnect the rice is ready.. Five minutes before the chicken is ready, you add the asparagus to the roasting pan.. The chicken is cooked when the moisture remains clear.. Cut the chicken with your kitchen scissors by middle and serve with rice, asparagus and the decanted spring onions.

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