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Braised Chicken With Baby Vegetables and Peas

Canadian Braised Chicken With Baby Vegetables and Peas Appetizer

Chef: Berneice

Cook: 1 Hrs & 0 Mins

Prep: 0 Hrs & 12 Mins

Canadian

Appetizer

Serves 4

Viewed: 1700

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Short Description

This is a One Dish Meal! Buy a Whole Chicken Cut Up, or If You Prefer Dark Meat, Buy Four Chicken Leg Quarters. This Recipe is from Cooking Light.

Ingredients

2 Tbsp butter, divided; 2 chicken breast halves, bone-in, skinned; 2 chicken thighs, bone-in, skinned; 2 chicken drumsticks, bone-in, skinned; 1/2 Tsp salt; 1/4 Tsp black pepper, freshly ground; 2 (14 ounce) cans chicken broth, fat-free, low sodium; 1 Cup dry white wine; 1/2 Tsp thyme, fresh, chopped; 12 baby turnips, peeled, 8 oz; 12 baby carrots, peeled, 8 oz; 12 white pearl onions, peeled, 8 oz; 6 parsley sprigs; 2 bay leaves; 2 Tbsp all-purpose flour; 3/4 Cup green peas; 2 Tbsp parsley, fresh flat-leaf, chopped

Cooking procedure

Melt 1 tbsp butter in a Dutch oven over medium-high heat.. Sprinkle chicken evenly with salt and pepper.. Add chicken to dutch oven; saute 5 minutes on each side or until browned.. Remove from pan.. Add broth to pan; cook 1 minute, scraping pan to loosen browned bits.. Add wine, thyme, turnips, carrots, onions,6 parsley sprigs, and bay leaves; stir.. Add chicken to pan, nestling into vegetable mixture; bring to a boil.. Cover, reduce heat, and simmer 20 minutes or until chicken is done.. Discard bay leaves and parsley sprigs.. Remove chicken and vegetables from the pan.. Place a zip top plastic bag inside a 2 cup glass measure.. Pour cooking liquid into bag.. Let stand 10 minutes (fat will rise to the top).. Seal bag; carefully snip off 1 bottom corner of bag.. Drain drippings back into the pan, stopping just before fat layer reaches opening; discard fat.. Return liquid to pan.. Bring liquid to a boil; cook until reduced to 1 1/2 cups (about 5 minutes.. Melt remaining 1 tbsp butter in a small skillet.. Add flour, stirring until smooth.. Add flour mixture to cooking liquid; cook 2 minutes or until slightly thick, stirring constantly.. Return chicken and vegetable mixture to pan; stir in peas.. Cook 3 minutes or until thoroughly heated.. Garnish with chopped parsley.

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