Nutri-Fact Category
Nutri-Fact Category
Dairy and egg products
Spices and herbs
Baby foods
Fats and oils
Poultry products
Soups, sauces, and gravies"
Sausages and luncheon meats
Breakfast cereals
Fruits and fruit juices
Pork products
Vegetables and vegetable products
Nut and seed products
Beef products
Beverages
Finfish and shellfish products
Legumes and legume products
Lamb, veal, and game products"
Baked products
Sweets
Cereal grains and pasta
Fast foods
Meals, entrees, and sidedishes"
Snacks
American indian/alaska native foods
Restaurant foods
Try this stuffed rolled beef recipe, or contribute your own. "Italian" and "stuffed" are two of the tags cooks chose for stuffed rolled beef.
Try this chicken verde (green Chile) recipe, or contribute your own. "cilantro" and "chicken" are two of the tags cooks chose for chicken verde (green Chile).
Spicy, tangy, and low carb. this makes a light meal or starter salad.
Try this green beans with mushrooms recipe, or contribute your own. "mushrooms" and "butter" are two of the tags cooks chose for green beans with mushrooms.
Try this crab stuffed mushroom caps recipe, or contribute your own. "bold" and "fried" are two of the tags cooks chose for crab stuffed mushroom caps.
This is a filipino dish - caldereta is of course Spanish in origin, from caldera which means cauldron.
Cross between a chocolate chip cookie and a heath bar.
This is a beautiful treat! can be made by cheap ingredients and still taste devine.
Try this feijoa and ginger muffins recipe, or contribute your own. "butter" and "breads" are two of the tags cooks chose for feijoa and ginger muffins.