Lammfilet in Mandelvanillesauce American recipe Simple- LateChef.com

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Lammfilet in Mandelvanillesauce

American Recipe

Appetizer

Mandelkerne mit kochend heissem Wasser blanchieren (uberbruhen). Lammfilet abspulen und abtrocknen. Zwiebeln schalen und achteln. Vanilleschoten in Portionen: 4