Rotkrautsueppchen Mit Kalbszunge Canadian recipe Steak- LateChef.com

Must Try Meat Recipes

Quick Tomato Chicken Quinoa

Very delicious and just the perfect tasting Quinoa with tender chicken

Chicken and Broccoli

Quick, delicious and very tender and saucy chicken with healthy broccoli

Sweet and Sour Chicken 1

Delicious sweet and sour chicken, the perfect healthy dinner recipe

Must Try Vegeterian Recipes

Prawn and Tomato Soup

I like tomatoes and prawns very much, and this is one of the most delicious and light tomato and prawn soup recipe I have come upon

Tomato Soup 4

Tomato is the best source of active protein, vitamin. Rich in antioxidants tomato helps you keep active throughout the day

Tiramisu Pancakes

In my family we all love Tiramisu cake, so here it is, bring the perfect dessert to your breakfast table with this delicious Tiramisu Pancakes

Must Try Dessert Recipes

Crumb Cake

Very delicious, simple and easy to make this delicious, everyone's favourite crumb cake

Raspberry Coffee Cake

Simply very delicious dessert, the perfect breakfast dessrt

Chocolate Babka

This is my favourite Polish dessert, it is delicious, sweet and so flavourful, the perfect dessert with coffee or tea

Healthy Recipes

Pork Chop Recipes

Slow Cooker Recipes

Chicken Recipes

Fish Recipes

Beef Recipes

Vegetarian Recipes

Pasta Recipes

Noodle Recipes

Rice Recipes

Vegan Recipes

Simple Recipes

Easy Recipes

Quick Recipes

Cookies

Holiday Recipes

Cake Recipes

Easy Cake Recipe

Dinner Recipes

Breakfast & Brunch

Soup Recipes

BBQ & Grill

Appetizers

Desserts

Cakes

Alcohol

Drinks

Other

American Recipes

Arabic Recipes

Armenian Recipes

Brazilian Recipes

Canadian Recipes

Chinese Recipes

French Recipes

German Recipes

Greek Recipes

Indian Recipes

Iranian Recipes

Italian Recipes

Japanese Recipes

Korean Recipes

Mexican Recipes

Pakistani Recipes

Polish Recipes

Portuguese Recipes

Romanian Recipes

Russian Recipes

Rotkrautsueppchen Mit Kalbszunge

Canadian Recipe

Appetizer

Das Rotkraut feinhobeln, mit Pfeffer, Salz, Zucker und Essig einmarinieren, bis sich Flussigkeit bildet. Den Speck auslassen, die Schalotten dazu Portionen: 4