Roasted Szechwan Pepper Salt Chinese recipe Rice- LateChef.com
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Chinese Recipe

Appetizer

Serves 1
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Short Description

I Found This Little Gem in the China Moon Cookbook. This is the Chinese Version of Our American Salt and Pepper. Its An All Purpose Seasoning and a Little Goes a Long Way. Its Good for Marinating Meats and Poultry, and a Delightful Final Seasoning for Soups and Salads. Try a Bit Tossed into Some Just Made Popcorn or Sprinkled on a Grilled Burger! For People Watching Their Salt Intake, This is a Wonderful Kitchen Gift! Be Sure to Use Kosher Salt, as This Gives the Flavor. If You Cant Get Kosher, Then Use Sea Salt.




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