A Rich Beef Stew from Provence Provencal Daube De Boeuf French recipe Lasagne- LateChef.com
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French Recipe

Appetizer

Serves 8
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Short Description

... An exquisite scent of olives and oil and juice rose from the great brown dish ... with its shiny walls and its confusion of savoury brown and yellow meats and its bay leaves and its wine.... -Virginia Woolf, To the Lighthouse HOUGH IT HAS LITTLE to do with the Mediterranean, one of my all-time favorite novels is To the Lighthouse and especially the scene where Mrs. Ramsay, with exquisite grace, serves a daube de boeuf to her guests assembled around the candlelit table, a recipe, Virginia Woolf tells us, handed down from her French grandmother. I like to think that Mrs. Ramsay's daube was a lot like this. To be authentic, use a good robust red wine from Provence, a Gigondas, for instance, or a Cotes du Rhone.


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