Portuguese Cacoila alcatra Portuguese recipe Vegan- LateChef.com
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Portuguese Recipe

Dinner

Serves 1
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Short Description

Often Made with Pork or Beef This One-pot Meal is a Very Traditional Especially During a Matanandccedil;a or Winter Slaughtering of Pigs or Cattle. This Recipe is from the Island of Terceira, in the Azores. It Gets It Name from the Type of Black Clay Pot Called a Caandccedil;oila Used to Cook It In. Depending Who You Ask, the Answer May Differ as to What Type of Meat is Used. Some Might Tell You the Stew is Made with Beef but If It is Cooked in the Pot, It is Called Caandccedil;oila. On the Mainland, This Stew, Using Pork, Would Be Called Cachola. This Dish Needs No Knives... Its Tender and Absolutely Delicious. Alcatra Comes from the Term Alcatre, the Portuguese Word for Rump, Indicating That Rump Roast is Preferred There for Pot Roasts, but Ive Prepared This with Sirloin Tip Roast as Well with Fabulous Results.


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