Portuguese White Winebraised Pork Loin with Roasted Red Portuguese recipe Pork- LateChef.com
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Portuguese Recipe

Appetizer

Serves 8
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Short Description

Peppers Colorful roasted red peppers and a white wine and garlic-scented broth flavor this tender pork dish. At the end of the cooking time the broth and peppers are pureed, resulting in a sauce similar to a romesco. It's terrific when served over pasta, rice, or potatoes. And the leftover pork makes delicious panini.


Ingredients
Cooking Procedure


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