Stuffed Cabbage Rolls romanian Sarmale Romanian recipe Rice- LateChef.com
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Romanian Recipe

Dinner

Serves 1
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Short Description

Cooking Sarmale for Christmas and all other major holidays is a Romanian tradition. They are usually made with pickled cabbage and stuffed with ground pork (sometimes combined with beef), rice and various herbs and spices. Cooking Sarmale for Christmas and all other major holidays is a Romanian tradition. They are usually made with pickled cabbage and stuffed with ground pork (sometimes combined with beef), rice and various herbs and spices. We serve it with polenta and a few generous tablespoons of sour cream.


Ingredients
Cooking Procedure


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