Blackened Burger with Blue Cheese and Russian Dressing Russian recipe Chicken- LateChef.com
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Russian Recipe

Appetizer

Serves 1
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Short Description

Blackening is a kind of accelerated form of smoking. Although it might seem like an old- fashioned technique practiced for generations in the bayous of Louisiana, it was actually invented by Paul Prudhomme. When I was at K-Paul's, the kitchen had three cast-iron frying pans dedicated to blackening. They were over the flame from the beginning of service to the end. Blackening can be a challenge for the home cook. It is affected by a few variables, such as the quality and fat content of the meat and, most important, the consistency of the heat source. It might take you a few tries to perfect your own technique, but when you do, it's going to be perfect and you'll know it.


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