Great recipe for Cheesy Chicken
Tenderloin Piccata. I used to eat
this dish a lot in my parents'
house. Great recipe for Cheesy
Chicken Tenderloin Piccata. I used
to eat this dish a lot in my
parents' house. If the chicken is
thick, it may take longer to cook.
Pan-fry over low heat for a long
time. Sprinkle some parsley flakes
in the beaten eggs to add colors to
the dish. It freezes well both
before or after frying, but I
usually freeze it after pan-frying.
Paprika powder can be substituted
with curry powder.
