Freezer Ready Cornflake Chicken Fingers American recipe Simple- LateChef.com
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American Recipe

Dinner

Serves 4
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Short Description

If You Have Ever Wished You Knew How to Make Homemade Frozen Chicken Fingers, Ready to Pop into the Oven Straight from the Freezer - Here is a Recipe for You. Make Several Batches of These and Store Them in Freezer Bags - You Dont Need to Thaw Them to Cook Them. The Amount of Servings Varies Based on How Thinly Your Cut Your Chicken Strips - Usually About 3-4 Strips per Chicken Breast Half, and Usually 3-4 Chicken Breast Halves Come Out to One Pound. To Make These Kid Friendly, You May Leave Out the Hot Sauce.


Ingredients
Cooking Procedure


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