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American Recipe

Dinner

Serves 4
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Short Description

My Partner Dave Invented These Rolled Chicken Breasts. Theyre Truly Gorgeous!


Ingredients
1 2 3 4 5 6 7 8 9 10
    30 g breadcrumbs
11
Cooking Procedure
1 Preheat the oven to 425f, gas mark 7. 2 Slice each chicken breast laterally, so you end up with 8 thin pieces approx 3 inches wide and 8 inches long, about 1/2 inch thick. 3 Dry each piece of chicken in the plain flour, and set aside. 4 Cut the mushrooms, pepper, leek and tomatoes into thin strips. 5 Add half the olive oil and mix together until well coated. 6 Divide this mix into 4. 7 Take 4 of the bacon rashers, and roll each one around one quarter of the mix ensuring you have tightly rolled parcels. 8 Then tightly roll a piece of chicken around each of the bacon rolls, followed by a 2nd rasher of bacon and then the 2nd chicken piece. 9 Brush with the milk, roll in the breadcrumbs and sprinkle over the parmesan. 10 Place on a baking tray and place in the oven for 20 minutes. 11 Serve with your favourite veggies!


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