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British Recipe

Dinner

1 Serving
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Short Description

English delicious chicken and leek pie, good for lunch and dinner


Ingredients
1 2 3 4 5 6 7 8 9 10
Cooking Procedure
1 Until tender
2 Meanwhile, make the pastry, then Cover and Chill before rolling
3 Lift the Cooked Chicken From the stock and set aside to Cool, reserving the Cooking liquid
4 Blanch the leeks For 1 minute in some of the boiling stock, strain and set aside
5 Remove and discard the skin and Chicken bones, then Cut the meat into Chunky pieces
6 Sprinkle with the sliced Chili and set aside
7 Melt the butter, stir in the Flour and Cook For 1-2 minutes without browning
8 Gradually add 1 1/4 Cups of the reserved stock, stirring between each addition until the sauce is smooth and thickened
9 Simmer For 2-3 minutes and remove From the heat
10 Add the Cream and season well with salt and pepper
11 Roll out half of the pastry to line a 9-10 in pie plate
12 Spread the Chicken and leeks over the pastry
13 Roll out the remaining dough
14 Add some of the sauce to the Chicken and brush the pastry edge lightly with water
15 Cover the pie, trim, and seal the edges Firmly
16 Cut a small slit in the top of the pastry and decorate with the trimmings if you wish
17 Brush lightly with the egg glaze and bake in the Center of an oven preheated to 400 F For 30 minutes, or until the pastry is Crisp and golden


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