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Italian Recipe

Appetizer

Serves 1
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Short Description

A Lot of Folks Have Their Own Good Thoughts About Lasagna Ingredients, (have You Ever Had Any Bad Lasagna? I Havent!), but They Dont Always Have a Standard Recipe for the Sauce. Here, Ive Taken a Canned Spaghetti Sauce, (i Use Hunts Garlic and Herb Brand - It Tastes Good and Its Cheap!), and Converted It to a Nice Mellow and Hearty Meat Sauce for Lasagna or for Any Other Italian Dish Requiring a Tomato-based Meat Sauce. I Have Used This Basic Recipe for Many Years, Making Slight Adjustments to the Flavor as I Made It Each Time. For About the Past Two Years, Ive Decided That Now, Its Exactly the Flavor I Want for My Large-pan Lasagna. The End Product Does Not Have the Tangy, Tart Flavor of Basic Spaghetti Sauce, in Fact, Its Almost Semi-sweet. I Dont Usually Use the Minced Garlic in This One but If You like Garlic, Add All You Want. I Recommend Adding Any Minced Garlic After the Sauce Has Been Blended - Sauteing the Garlic Along with the Onions Can Make the Sauce a Little Bitter. Many Times


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