Philly Chicken Sausage Peppers with Basilgarlic Bread Italian recipe Lasagne- LateChef.com
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Italian Recipe

Appetizer

Serves 4
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Short Description

Growing up in the suburbs of Philadelphia gave me an early appreciation for Italian sausage and peppers (hello, Wawa Shorti sandwich). In the City of Brotherly Love, garlicky peppers and onions are cooked until melt-y soft and fragrant, then piled on a hoagie roll with crisp and spicy Italian sausage. It's perfection. My version lightens things up a bit with chicken sausage and then heavies things up with some buttery basil-garlic bread. Wash it all down with some cold beer or a tall glass of water (pronounced "wudder," obviously). Not into chicken sausage? Feel free to substitute your favorite variety of fresh sausage instead-bratwurst or spicy pork sausage sound good to me.


Ingredients
13
Cooking Procedure


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