Gungjung Tteokbokki korean Rice Cakes Recipe Korean recipe Beef- LateChef.com
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Korean Recipe

Dinner

Serves 1
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Short Description

The kids finally get to eat some tteokbokki (rice cakes) without all the spice and heat in it. This one is called gungjung tteokbokki, a dish literally meaning "royal court" cuisine that was served when Korea had dynasties (specifically the Joseon Dynasty) a long, long time ago. This dish is ubiquitous in Korea, where you can find it on every street corner (but it's less now with government regulation) where food carts and stalls (with the hard-working ajummas toil away) sell the spicy version along with other "fast food" Korean snacks. I've had this dish aplenty when time was limited so I know firsthand how much Koreans love this dish. But these days I think it's more of a nostalgic food for Koreans (the influence of modern, Western food), evoking memories of their childhood past and so on. This recipe can vary (with the usual ingredients being tteok, beef strips, and soy sauce) so be sure to add or omit ingredients according to your preference.


Ingredients
Cooking Procedure


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