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Korean Recipe

Appetizer

4 to 6
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Short Description

What's missing in your summer plans? Sponsored by Best Western Scott Heimendinger, director of applied research for Modernist Cuisine, shares this recipe from the Modernist Cuisine at Home cookbook. He first makes a Korean marinade for the wings, then tosses them in a mixture of potato starch and the secret ingredient, Wondra, to make an extra-crispy coating after deep-frying. What to buy: MSG (monosodium glutamate) is a chemical compound in the form of a white, coarse powder with very little flavor of its own. It acts as a flavor enhancer that seems to make the tongue more receptive to savory and salty tastes. Look for it in Asian grocery stores or online. Michiu is a dry wine used often in Chinese cooking. Look for it in Asian grocery stores or online. Special equipment: You will need a deep-frying/candy thermometer for this recipe. Click here to watch Scott make these Korean chicken wings in an episode of our CHOW Tips video series.


Ingredients
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