Custard 13 Afghan recipe Chicken-
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Afghan Recipe


Serves 1
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Short Description

If you are going to eat this sort of pudding, it can't hurt to know how to make the custard to go with it. It is useful to know, that you need 1 egg yolk for each 100ml of milk or cream. It's harder to be precise about the sugar, which depends on your taste, what you're eating the custard with, and whether it's going to be hot or cold.

Cooking Procedure