We Eat This Colorful, Moist Cake at
Our Womens Church Meetings. Its
Really Easy to Make and Very Tasty.
The Almond Flavoring Really Blends
Well with the Cranberries. I Buy
Bags of Cranberries When There are
Sales During the Holidays, Then
Freeze Some so I Can Enjoy This
Treat All Year Round. For Those
with Hard Nut Allergies, Leave Them
Out, or Try Sunflower Seeds or
Peanuts. Vanilla Extract Can Be
Substituted for Almond Extract.
