For Beginners Yogurt Bread Starter leaven 1 American recipe Simple- LateChef.com
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Serves 1
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Short Description

Please refer to "For beginners: Basic bread Made with Yogurt Starter" -. It's an easy bread to bake with this starter. If making a liquid starter: Mix the yogurt, water and sugar in a 10:10:1 ratio. Leave for 3 to 4 days, and when it's bubbly it's done. Add an equal amount of bread flour to it, and when it's doubled or tripled in volume the starter sponge is done! If you keep feeding a liquid starter with sugar every 3 days, it To keep a yogurt starter sponge going: Mix the sponge with about 1/4 of its weight in water and 1/4 of its weight in bread flour and mix. If it's not very active, feed it with a little sugar. You can keep the sponge going like this at least 2-3 times. You can add liquid starter instead of water. To make bread with starter that's not too sour: In the summer: if you keep the starter in a hot location, it will ferment fast and become sour, so if the ambient temperature is above 30 degrees C, after it has doubled or tripled in volume, put the starter in the refrigerator. Great recipe for Oil-Free Miso Bread with Cake Flour. A Great recipe


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