Fritters of Quetsches to Butter of Cinnamon American recipe Dinner- LateChef.com
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American Recipe

Dessert

Serves 8
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Short Description

The Zwetschgenknodel are Plums Covered with a Layer of Dough in Mashed Potato. They are Boiled and Then Completed in the Frying Pan with Butter Flavored with Cinnamon.


Ingredients
Cooking Procedure


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