Red Velvet Cake more Chocolate Than Other Recipes American recipe Chicken- LateChef.com
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Dessert

Serves 1
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Short Description

This is a Traditional Type Red Velvet Cake That Contains Chocolate. If Youve Never Had This Cake It Can Look Strange Because of the Color but Its Red Due to the Food Coloring and Also Because the Chemical Reaction Between the Vinegar and Buttermilk Turns the Cocoa a Reddish Brown. You Can Frost This Any Way You Want. Traditionally Cream Cheese Frosting is Used, but There are Plenty of Versions That Call for Pecan or Pecan/coconut Frosting. Be Sure to Use Cake Flour for the Best Texture.


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