"I looked for a recipe for
glazed salmon and didn't find one
that used the ingredients I had on
hand. So I threw together what I
had and came up with this tangy,
spicy sweet marinade that adds
flavor, but doesn't mask the flavor
of the salmon. My kids and sister
loved it. They said it was better
than 'restaurant salmon' It's great
served with wild rice and stir
fried veggies. "
