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American Recipe

Dessert

Serves 1
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Short Description

I Got This Recipe When with a Rolling Pin Set That I Got from Qvc in 96. They Make Huge Rolls. I Almost Always Put Fruit in Them as Well - Cherry Pie Filling, Cooked Apples, Dried Apricots and the Like. It Makes Way Too Many Rolls for My Family to Enjoy While They are Fresh, so Once I Roll Them up and Cut Them, I Only Cook 3 of Them and the Rest Go into the Freezer. Then, I Can Take a Few Out at a Time, Thaw Them And Allow Them to Raise, Then Pop Them into the Oven.


Ingredients
1 2 3 4 5 6 7 8 9 10 11
Cooking Procedure
1 In large bowl, dissolve yeast in warm water 3-5 minutes. 2 Add cake mix, 1 cup flour, eggs, oil and salt. 3 Beat well until bubbles appear. 4 Add 5 1/4 cups flour, slowly. 5 Mix in mixmaster or by hand until soft dough forms. 6 Knead about 5 minutes. 7 Place in greased bowl and let rise until double in size. 8 Punch down dough, and roll out on lightly floured surface. 9 Coat with melted butter, cinnamon, sugar and optional fruit. 10 Roll up like a jelly roll. 11 Cut with a dull knife or dental floss to desired thickness. 12 Place in a greased baking pan and allow to rise until doubled - - (If you wish to freeze them to bake later, skip this rising step and put directly into the freezer). 13 Bake at 350 degrees for 25-35 minutes. 14 Coat lightly with buttercream frosting once slightly cool.


Comments
Date: 2015-12-25

الدجاج بنكهة العطاء الرطبة مع البرتقال والتوابل. اضع فلفلا حارا هائل بوت الطقس البارد الطبق الاول المقتبس من الطريقة ثم ترتاح فى الطهى الذيذة