LateChef LateChef

Luzacki Smoothie recipe
Ears with Meat recipe
Potatoes Podsmazane recipe

American Recipe


Serves 1
Similar Recipes
American Eggnog Bites Dessert

Eggnog Bites

American Eggnog Cupcakes with Whipped Eggnog Buttercream Dessert

Eggnog Cupcakes with Whipped Eggnog Buttercream

American Holiday Eggnog Muffins Dessert

Holiday Eggnog Muffins

American Eggnog Oatmeal Appetizer

Eggnog Oatmeal

Canadian Diabetic Eggnog Knockoff Muffins Dessert

Diabetic Eggnog Knockoff Muffins

French Eggnog French Toast 14 Appetizer

Eggnog French Toast 14

American Eggnog Pancakes 5 Breakfast

Eggnog Pancakes 5

Mexican Eggnog Bavarians Dessert

Eggnog Bavarians

Canadian Amazingly Good Eggnog Recipe Dessert

Amazingly Good Eggnog Recipe

American Holiday Rum Eggnog Bundt Cake Appetizer

Holiday Rum Eggnog Bundt Cake

American Eggnog Cheesecake Recipe 4 Dessert

Eggnog Cheesecake Recipe 4

Australian Eggnog Creme Brulee Recipe BBQ Grill

Eggnog Creme Brulee Recipe

British Cherry Eggnog Quick Bread Appetizer

Cherry Eggnog Quick Bread

American Eggnog Poppy Seed Bread Appetizer

Eggnog Poppy Seed Bread

American Egg Beaters Eggnog Appetizer

Egg Beaters Eggnog

American Glazed Eggnog Spritz Dessert

Glazed Eggnog Spritz

American Eggnog Santa Cutouts Dessert

Eggnog Santa Cutouts

British Creamy Kidfriendly Eggnog Dessert

Creamy Kidfriendly Eggnog

Canadian Traditional Eggnog Dessert

Traditional Eggnog

Belgian Raspberry Eggnog Dessert

Raspberry Eggnog

American Richmond Eggnog Appetizer

Richmond Eggnog

American Eggnog Glaze Appetizer

Eggnog Glaze

American Yuletide Eggnog Cupcakes Dessert

Yuletide Eggnog Cupcakes

British Cooked Custard Eggnog Dessert

Cooked Custard Eggnog

Canadian Cheesecake Eggnog Dessert

Cheesecake Eggnog

American Crunchy Breakfast Biscuit Bites Breakfast

Crunchy Breakfast Biscuit Bites

American Eggnog Muffins With Nutmegstreusel Topping Dessert

Eggnog Muffins With Nutmegstreusel Topping

French Eggnog French Toast 15 Breakfast

Eggnog French Toast 15

American Eggnog and Holly Pie Dinner

Eggnog and Holly Pie

American Eggnog Muffins 1 Dessert

Eggnog Muffins 1

Swiss Holiday Eggnog 4 Dessert

Holiday Eggnog 4

Australian Warm Chocolate Eggnog Dessert

Warm Chocolate Eggnog

American Eggnog Biscuits 1 Appetizer

Eggnog Biscuits 1

Canadian Bites of Roast Beef with Raspberries Sauce Subacid Dessert

Bites of Roast Beef with Raspberries Sauce Subacid

American Eggnog Cookies 15 Dessert

Eggnog Cookies 15

American Eggnog Blend Recipe Dessert

Eggnog Blend Recipe

American Cocktail of Pineapple and Eggnog Appetizer

Cocktail of Pineapple and Eggnog

American Eggnog Custards Recipe Dessert

Eggnog Custards Recipe

American Eggnog Recipe 8 Dessert

Eggnog Recipe 8

Peru Caramel Eggnog 2 Dessert

Caramel Eggnog 2

Swiss Tex Mex Party Bites Aka Rattlesnake Bites Appetizer

Tex Mex Party Bites Aka Rattlesnake Bites

American Eggnog Pancakes Recipe 2 Dessert

Eggnog Pancakes Recipe 2

American Eggnog Truffles Recipe Dessert

Eggnog Truffles Recipe

American Eggnog Quick Bread Recipe 1 Dessert

Eggnog Quick Bread Recipe 1

American Holiday Eggnog Cocktail Dessert

Holiday Eggnog Cocktail

American Eggnog Rum Bundt Cake Dessert

Eggnog Rum Bundt Cake

American Mini Artichoke Bites Appetizer

Mini Artichoke Bites

American Eggless Eggnog 4 Appetizer

Eggless Eggnog 4

Canadian Fruit Mince Bites Recipe 1 Dessert

Fruit Mince Bites Recipe 1

Chinese Chinese Chicken Bites With Dipping Sauce Dinner

Chinese Chicken Bites With Dipping Sauce

Short Description

The Perfect Christmas Cookie! A Must for Eggnog Lovers! A Soft, Buttery, Eggnog Cookie with a Luscious Dollop of Creamy, Pudding-like Eggnog Filling. Please Note: Cook Time Does Not Include Chill Time.

1 2 3 4 5 6 7 8 9
    2 slightly beaten egg whites
10 11 12 13 14
Cooking Procedure
1 Preheat oven to 375 degrees. 2 Beat the 2/3 cup butter in a mixing bowl on medium to high speed for 30 seconds. 3 Add sugar and nutmeg; beat until combined. 4 Beat in egg yolks, vanilla, and eggnog. 5 Beat in as much flour as you can. 6 Stir in any remaining flour with a wooden spoon. 7 Cover and chill dough about 1 hour or until easy to handle. 8 Shape into 1-inch balls. 9 Roll balls in egg whites, then in chopped walnuts. 10 Place 1 inch apart on lightly greased cookie sheets. 11 Press centers with your thumb. 12 Bake for 10 to 12 minutes or until edges are lightly browned. 13 Cool on wire racks. 14 For filling, beat the 1/4 cup butter until softened. 15 Add powdered sugar and beat until fluffy. 16 Beat in enough eggnog to make filling of spreading consistency. 17 Spoon 1/2 teaspoon filling into center of each cookie. 18 Sprinkle with nutmeg.