LateChef LateChef




Winterlicher Vogerlsalat Mit Vanilledressing recipe
Crispyskin Chicken Breasts Recipe recipe
Garlicky Croutons Recipe recipe



Australian Recipe

Dessert

Serves 6
Similar Recipes
Australian Pistachiowhite Chocolatecherry Crisps Recipe Dessert

Pistachiowhite Chocolatecherry Crisps Recipe

British Baked Salt and Vinegar Potato Crisps And Thyme Kumara Crisps Recipe Appetizer

Baked Salt and Vinegar Potato Crisps And Thyme Kumara Crisps Recipe

Canadian Beetroot Kumara And Potato Crisps Recipe Dessert

Beetroot Kumara And Potato Crisps Recipe

American Cinderella Crisps Dinner

Cinderella Crisps

American Chilli Ciabatta Crisps Recipe Appetizer

Chilli Ciabatta Crisps Recipe

British Potato Crisps Recipe 1 Appetizer

Potato Crisps Recipe 1

Canadian Chocolatecherry Clafouti Dessert

Chocolatecherry Clafouti

French Crisps with Camembert Appetizer

Crisps with Camembert

Australian Bacon Crisps Appetizer

Bacon Crisps

Canadian Beetroot And Yoghurt Dip With Pita Crisps Recipe Appetizer

Beetroot And Yoghurt Dip With Pita Crisps Recipe

American Spiced Potato Crisps 1 Appetizer

Spiced Potato Crisps 1

British Tortellini in Broth With Cheese Crisps Soup

Tortellini in Broth With Cheese Crisps

Canadian Sugar Cookieberry Crisps Dessert

Sugar Cookieberry Crisps

American Salted Caramel Dip Dessert

Salted Caramel Dip

American Bacon And Cauliflower Soup With Parmesan Crisps Recipe Appetizer

Bacon And Cauliflower Soup With Parmesan Crisps Recipe

Canadian Sweet Potato Crisps With Chillilime Salt Recipe Appetizer

Sweet Potato Crisps With Chillilime Salt Recipe

British wild Weed Salad With Parmesan Crisps Recipe Appetizer

wild Weed Salad With Parmesan Crisps Recipe

Italian Italian Parmesan Crisps  Giada De Laurentiis Appetizer

Italian Parmesan Crisps Giada De Laurentiis

Bolivian Strawberry Jam Rice Crisps Dessert

Strawberry Jam Rice Crisps

British Baked Pita Crisps Appetizer

Baked Pita Crisps

American Tortilla Cookie Crisps Dessert

Tortilla Cookie Crisps

French Tuna Mornay Appetizer

Tuna Mornay

British Crisps Tortilla with Salsa from Fresh Mango and Tomatoes Appetizer

Crisps Tortilla with Salsa from Fresh Mango and Tomatoes

American Parmesan Crisps Recipe 3 Appetizer

Parmesan Crisps Recipe 3

Bolivian Peanut Butter Chocolate Crisps Dessert

Peanut Butter Chocolate Crisps

American Artichoke Tapenade With Fennel Pita Crisps Recipe Appetizer

Artichoke Tapenade With Fennel Pita Crisps Recipe

British Sugary Chocolatecherry Shortbread Dessert

Sugary Chocolatecherry Shortbread

British Smoked Trout And Dill Dip With Lavosh Crisps Recipe Dinner

Smoked Trout And Dill Dip With Lavosh Crisps Recipe

American Babaganoush And Roast Beef Pita Crisps Recipe Appetizer

Babaganoush And Roast Beef Pita Crisps Recipe

American Trout With Egg Celery And Caviar Sauce And Poppyseed Crisps Recipe Dinner

Trout With Egg Celery And Caviar Sauce And Poppyseed Crisps Recipe

Australian Chocolatecherry Firehouse Birthday Cake Dessert

Chocolatecherry Firehouse Birthday Cake

Bolivian Cranberry White Chocolate Rice Crisps Dessert

Cranberry White Chocolate Rice Crisps

American Chocolatecherry Banana Bread diabetic Friendly Dessert

Chocolatecherry Banana Bread diabetic Friendly

Canadian Pumpkin Crisps Appetizer

Pumpkin Crisps

Mexican Mexican Chocolatecherry Rounds Dessert

Mexican Chocolatecherry Rounds

British Warming Burdock Root Soup and Crisps 1 Appetizer

Warming Burdock Root Soup and Crisps 1

Chilean Roasted Cheese Crisps Dinner

Roasted Cheese Crisps

American Chocolatecherry Crumb Bars Dessert

Chocolatecherry Crumb Bars

British Dark Chocolatecherry Ganache Bars Recipe Dessert

Dark Chocolatecherry Ganache Bars Recipe

American Quarter the Baked in Musztardzie and Rozmarynie Dinner

Quarter the Baked in Musztardzie and Rozmarynie

American Molten Chocolatecherry Cakes Dessert

Molten Chocolatecherry Cakes

American Chocolatecherry Biscotti Dessert

Chocolatecherry Biscotti

American Ranch Potato Crisps Appetizer

Ranch Potato Crisps

British andspookyand Cinnamon Sugar Flour Tortilla Crisps Recipe BBQ Grill

andspookyand Cinnamon Sugar Flour Tortilla Crisps Recipe

Mexican Mexican Potato Crisps With Lime Salsa Appetizer

Mexican Potato Crisps With Lime Salsa

Turkish Feta Balls Appetizer

Feta Balls

American Chocolatecherry Pecan Bread Dessert

Chocolatecherry Pecan Bread

American Chicken Empadinhas Appetizer

Chicken Empadinhas

Israeli/Jewish Eggplant and Hummus Pita Crisps Recipe Appetizer

Eggplant and Hummus Pita Crisps Recipe

American Spiced Potato Crisps Appetizer

Spiced Potato Crisps

Short Description

Best Western's 10 Budget-Friendliest Travel Tips Sponsored by Best Western Perfect for the holidays, these cheery butter cookies flecked with red and green can be made weeks ahead and stored in the freezer so that they can be baked and served in minutes. Experiment with different types of chocolate, fruit, and nuts; the dough is extremely versatile and can be made with just about any combination you like. What to buy: You will need unsalted pistachios for this recipe. Check out NutsOnline for a huge selection of nuts and dried fruits. Nuts stored at room temperature can go rancid in a few weeks; store them in an airtight container in the freezer, where they will keep well for several months. Game plan: The cookie dough must chill for about 2 hours in the freezer in order to be firm enough to cut. If it has been frozen for longer than a few hours, you will need to let it thaw for about 30 minutes at room temperature before slicing the cookies. This recipe was featured as part of our Holiday Cookies photo gallery.


Ingredients
1 2 3 4 5 6 7 8 9
Cooking Procedure
1 Combine butter and sugar in the bowl of a stand mixer fitted with a paddle attachment 2 Mix on medium speed until light and fluffy, about 2 minutes; scrape down the bowl sides and bottom 3 Add egg yolk, vanilla, and salt and beat until smooth, about 30 seconds 4 Add flour and mix on low speed until the dough comes together 5 Add cherries, pistachios, and chocolate and mix until they are uniformly distributed 6 Lay 2 (15-inch) pieces of plastic wrap on a clean work surface and place half the dough along the center of each piece 7 Shape the dough into 2 logs measuring about 1 1/2 inches in diameter and 11 inches long 8 Roll the logs up in the plastic and secure tightly 9 Place in the freezer for 2 hours or up to several weeks 10 When ready to bake the cookies, heat the oven to 350F and arrange a rack in the middle 11 Remove 1 log from the freezer and unwrap 12 Cut the log into 1/4-inch-thick slices and arrange them at least 1 inch apart on a baking sheet 13 Return any remaining dough to the freezer in between batches 14 Bake until the cookie edges are light golden brown, about 14 minutes 15 Let the cookies cool on the baking sheet for 5 minutes before removing to a rack to cool completely.


Comments