Homemade Whole Grain Crackers Recipe Canadian recipe Steak- LateChef.com
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Dessert

Serves 1
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Short Description

There are plenty of whole-grain crackers on store shelves, but none taste as good to me as those made at home You can use a mix of grains and flours to make them, including gluten-free varieties like millet, buckwheat and rice flours, and top them with any number of seeds, herbs or spices They’re quick to mix together and very easy to roll out


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