Canadian Maple Walnut Layer Cake With Fudge Frosting Canadian recipe Rice- LateChef.com
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Canadian Recipe

Dessert

Serves 1
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Short Description

This Never Fails to Please; Walnut and Maple Syrup Sponge Cakes, Which are Frosted and Sandwiched Together with Maple Fudge Frosting/icing, Divine! This is Not a Light Airy-fairy Sponge Cake, as It is Made with Soft Brown Sugar to Enhance the Fudge and Maple Flavours - and It Needs to Be Fairly Robust to Hold the Walnuts in the Cake Mixture. It is However, a Soft Pudding Type Cake with Lots of Texture and An Amazing Taste. Of Course This Can Be Made with Excellent Maple Syrup from the Usa, but I Have Called It a Canadian Cake, as the Maple Syrup and Maple Extract Was Sent to Me by a Kind Zaar Friend in Canada. The Cake is Baked in Two Cake Tins; the Two Cakes Can Then Be Cut in Two Again, Making a Three-layer Cake, (four Pieces of Cake = Three Layers) It Depends on How High They Rise. If You Do Make a Three-layer Cake, You May Need a Little More Fudge Frosting and Filling. This Cake Keeps Very Well in An Airtight Container or Tin for up to a Week. The Cake Can Also Be Frozen Before Icing and Frosting - Defr


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