Ice Cream Profiteroles Canadian recipe Healthy- LateChef.com
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Short Description

Profiteroles are a basic pate a choux dough filled with ice cream . but, they look so classy! the pate a choux can also be used for cream puffs, eclairs, and other type of pastries. it can become an elegant dessert in no time, especially if you make the puffs in advance. it is true, you can make the puffs in advance and freeze them! take them out to defrost and fill them with your favorite filling. you can crisp them up again in the oven(300deg) for a 5-8 minutes, if you like. my favorite filling is ice cream, though you can fill them with whipped cream, pudding, or custards. yes, you can also fill them with savory fillings such as chicken salad, egg salad, crab meat, shrimp filling, and whatever you may fancy. try them with some soft herb goat cheese. they are great finger sandwiches for tea parties as well.


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