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Canadian Recipe

Dessert

Serves 1
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Short Description

These sugar-coated citrus strips attract lots of compliments whenever I set them out at parties.


Ingredients
1 2 3 4 5 6
Cooking Procedure
1 With a knife, score the peel from each orange into quarters. 2 With fingers, remove peel and white pith attached. 3 Place peel in a saucepan; cover with water. 4 Bring to a boil. 5 Boil, uncovered, for 30 minutes. 6 Drain and repeat twice. 7 Meanwhile, in another saucepan, combine 1 cup of sugar, water and salt. 8 Bring to a boil; boil and stir for 2 minutes or until sugar is dissolved. 9 Drain peel and add to syrup. 10 Bring to a boil; reduce heat. 11 Simmer, uncovered, for 50-60 minutes or until syrup is almost all absorbed, stirring occasionally. 12 (Watch carefully to prevent scorching.) Drain any remaining syrup. 13 Cool orange peel in a single layer on a foil-lined baking sheet for 1 hour. 14 Cut into 1/8-in. 15 to 1/4-in. 16 strips. 17 Sprinkle remaining sugar on an ungreased 15-in. 18 x 10-in. 19 x 1-in. 20 pan. 21 Sprinkle strips over sugar; toss to coat. 22 Let stand for 8 hours or overnight, tossing occasionally. 23 If desired, melt chocolate chips and shortening; stir until smooth. 24 Dip one end of each orange strip into chocolate; allow excess to drip off. 25 Let stand on waxed paper until set. 26 Store in an airtight container for up to 3 weeks.Yield:


Comments
Date: 2014-09-25

This dragierte citrus strips remove many compliments, if I were of the