Baileys Chocolate Pots De Creme French recipe Breakfast- LateChef.com
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French Recipe

Dessert

Serves 1
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Short Description

I Received This Recipe in An Email for a Copycat Recipe. Pot De Creme (pronounced Poh Duh Krehm) is a Traditional French Dessert That Consists of a Rich, Creamy Custard Cooked and Served in Small Pots. The Classic Flavoring is Vanilla but Here We Will Be Adding Chocolate and Baileys for An Irish Twist. Special Equipment: 8 (4- to 5-ounce) Ramekins or Pots De Creme Cups. Source: Brett Moore,


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