Best Handkneaded Fluffy Rolls 1 French recipe Beef- LateChef.com
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French Recipe

Dessert

Serves 1
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Short Description

It's finished rising when it's 2 - 2.5 times its original size. The more often you make it, the easier you'll be able to see if the dough is good or bad at this point. Divide the dough using a bench scraper. I'm not fussy, but if you want to make the rolls the same size, weigh the portions before rolling them into balls. Pull the dough to smoothen the surface and neaten the seams on the bottom. Prete Be sure to close the seams tightly. The tops should look like the photo. Nice and smooth. Let the dough rest for 20-30 minutes. Wh Lightly p Gen Place the balls on an oven tr Cover with plastic wrap and a damp towel, as in Step 18, and let When the balls have doubled in size, pre-heat the oven to 200℃. Brush on a glaze while y Bake for 10-12 minutes at 200℃. Please adjust the baking time according to your oven. Your simple bread rolls are done! In Step 22, you could put the balls in a cake tin instead... To make a flower-shaped bread. Bake at 180℃ for 12-15 minutes. Great recipe for Aromatic Rustic French Bread with Honey


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