Caramel Apple Tart 6 French recipe Beef- LateChef.com
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French Recipe

Dessert

Serves 1
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Short Description

Let the cream rest in the refrigerator for 1 hour. In the meantime, we will caramelize the apples. Make the apple filling: Peel the apples and cut into wedges. Soak Heat the unsalted butter in a frying pan. Once melted, add the granulated sugar. Once it turns brown, turn off the heat and add the apples. Saute the apples until they are lightly browned over low- medium heat. The sauteed apples will stick together once they cooled down, so spread them out in a single layer to cool. T Great recipe for Melt-In-Your-M


Ingredients


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