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American Recipe

Dinner

1 Serving
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Short Description

Genaw. com


Ingredients
1 2 3 4 5 6 7 8 9
Cooking Procedure
1 In a medium bowl, whisk the cream cheese until smooth and creamy 2 Whisk in the eggs until the mixture is well-blended and smooth 3 Add the parmesan and seasonings, then stir in the 8 ounces of mozzarella until completely moistened 4 Spread the cheese mixture evenly in a well-greased 9x13" glass baking dish or lightly greased and lined with parchment paper (see note below) 5 Bake at 375 F 20-25 minutes or until evenly browned, but not too dark 6 Let cool completely on a wire rack 7 When nearly cooled, take a metal spatula and carefully pry up the edges to loosen from pan 8 Ease the spatula under the whole crust to loosen 9 Keep the crust in the pan 10 This makes it easier to remove the finished pizza later 11 Refrigerate, uncovered, until shortly before serving time 12 Spread the chilled crust with the pizza sauce, then the cheese and toppings of your choice 13 Lightly sprinkle with the seasonings of your choice 14 Bake at 375 F about 15-20 minutes or until toppings are bubbly 15 Let stand a few minutes before cutting 16 I think I may have discovered the secret to a crispy crust 17 I left the baked crust uncovered in the refrigerator for several hours 18 I think that allowed it to dry out a bit so that it became crisp during the second baking with the toppings 19 I was able to pick the pizza up in my hands 20 Note: if you lightly grease the pan and line it with parchment paper, you'll have no trouble removing the pizza from the pan later 21 Greasing the pan makes the parchment stick to it so you can easily spread the crust batter.


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