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American Recipe

Dinner

Serves 1
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Short Description

Posted in Response to a Recipe Request. Recipe from a Fleischmanns Bread Recipe Book That I Ordered from the Company in the 70s by Sending in Empty Packets That Yeast Came In. While I Havent Tried This Recipe, Every Other Recipe I Tried Has Been Wonderful! Times Listed Do Not Include Freezing or Rising Times.


Ingredients
1 2 3 4 5 6 7 8
Cooking Procedure
1 In a large bowl thoroughly mix 2 cups flour, sugar, salt and active dry yeast. 2 Combine water, milk and margarine in a saucepan; heat until 120 to 130 degrees F (margarine does not need to melt). 3 Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. 4 Add eggs and 1/2 cup flour; beat at high speed 2 minutes, scraping bowl occasionally. 5 Stir in enough additional flour to make a soft dough. 6 Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes. 7 Cover with plastic wrap, then a towel, let rest 20 minutes. 8 Punch down dough again; shape into desired shapes for dinner rolls. 9 Place on greased baking sheets; cover with plastic wrap and foil, sealing well. 10 Freeze until firm. 11 Transfer to plastic bags (freeze up to 4 weeks). 12 TO BAKE: Remove from freezer; place on greased baking sheets. 13 Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 1/2 hours. 14 Bake at 350 degrees F 15 minutes, or until golden brown and done. 15 Remove from baking sheets and let cool.


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