actully I work at swiss chalet and
holly f its crappy to work there, s
for lemons tecnichlly you arnt
supost to put lemons on glasses
unless requested although i always
do because i like lemons. Also the
lemons are cut earlier in the day
by the servers so when you got your
beverages maybe they had just ran
out and needed to cut more. But im
sure if you asked her you would get
lemons. But i agree soup first
would have been nice and as for
cutlery its supose to be put on the
table by the hostess.
osnapdrawaline
