New Yorkstyle Pizza Dough 1 Canadian Recipe Vegetarian- LateChef.com
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Canadian Recipe

Dinner

Serves 1
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Short Description

Youll Find This Dough to Be a Little Wetter and Tackier to Work with Than Some of the Others. Learning to Work with a Slightly Sticky Dough Rewards You with a Crust That is Crisp and Airy, yet Chewy. In New York, Most Pizza Dough is Pressed, Stretched, and Tossed, but Never Rolled with a Rolling Pin. Keep Your Hands Well Dusted with Flour and Even Though the Dough Feels Tacky, Your Hands Wont Stick and Tear the Dough. As You Press and Stretch the Dough, If It Bounces Back, Let It Rest for a Few Minutes Before Continuing to Stretch and Toss the Dough. This is a Great Dough for Practicing Your Tossing Skills! Time Does Not Include Rise-time. Adapted Rom Diane Morgan and Tony Gemignani, Pizza (chronicle Books, 2005). For Their Topping Recipe, See Recipe #364408


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