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Canadian Recipe

Dinner

Serves 10
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Short Description

The Brioche Bread is Great for Buffets, Birthdays or Appetizers of Feasts. I Propose a Version with Ricotta and Spinach and Ham but You Can Stuff as Favorites. To Make a Soft and High Preparing a First Leavened Dough (poolish) and the Mingled After with the Rest of the Ingredients. It is Also Important to Let It Rise Enough (4 Hours Total) Add Also a Good Dose of Water in the Mixture (2 Glasses About), so as to Create a Compact Mass but Soft.


Ingredients
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