Calamari Poboy Slider French Recipe Lamb- LateChef.com
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French Recipe

Appetizer

Serves 1
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Short Description

Short for "poor boy", these iconic sandwiches, traditionally made on a long baguette with rectangular rather than tapered ends, originated in New Orleans, Louisiana. According to the New Orleans Po-Boy Preservation Society (who host an annual festival in its honour), the name was created when two brothers, owners of the Martin Brothers' Coffee Stand, offered these free sandwiches to striking streetcar workers, or "poor boys", for the duration of the four-month strike in 1929. They come with a range of fillings, from the luxurious, such as oyster, shrimp, and crab, through to the more mundane, namely French fries. We've used crumbed calamari in ours, and have also given our recipe a modern American twist by making them sliders.


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