French Sorrel And Mission Fig Salad With Creme Fraiche Vinaigrette French Recipe Healthy- LateChef.com
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French Recipe

Dinner

Serves 4
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Short Description

Maria Hines, chef-owner of Tilth in Seattle, used her homegrown French sorrel when she first served this salad at her restaurant. Thanks to her close connection to the farmers she buys from, Full Circle Farm is now growing French sorrel for Chef Hines. The bite-size, shield-shaped leaves have a tart, lemony flavor that is tempered here with creamy vinaigrette, figs, and melon. French sorrel is becoming more common at farmer's markets; you can use garden sorrel or spinach as a substitute (add a tablespoon of lemon juice to the vinaigrette if using spinach).


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