Braised Greek Artichoke Bottoms with Lemon and Olive Oil Recipe Greek Recipe Pasta- LateChef.com
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Greek Recipe

Dinner

Serves 1
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Short Description

Because artichokes appear in early spring in Greece, they were traditionally part of the Passover meal The recipe that inspired this, from Nicholas Stavroulakis' delightful "Cookbook of the Jews of Greece," also included honey (2 tablespoons), but I prefer the dish without I don't like throwing away the leaves that I break off, especially with large, meaty artichokes, so I steam them separately and serve them as an appetizer, with vinaigrette.


Ingredients
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