Nonnas Broccoli Rapini Italian salad Style Italian Recipe Quick- LateChef.com
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Italian Recipe

Dinner

1 Serving
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Short Description

My Southern Italian Family Would Eat Platters of This, Especially to Accompany Fish (like Boiled Shrimp or Broiled Sea Fish). You Can Eat All You Want and Never Feel Guilty, Just Feel Healthy! The Buds Should Not Be Yellow or the Rapini is Too Old. Nor Should It Be the Least Bit Wilted. It Keeps Well in the Fridge, and I Make Giant Batches and Eat It with My Lunch as My Side Salad. It Shouldnt Be Stringy When Cooked, but It Should Be Somewhat Bitter, and Thats What We Love ;-)


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