Shrimp Polenta with Crispy Pancetta Tuiles Italian Recipe Pasta- LateChef.com
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Italian Recipe

Dinner

Serves 4
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Short Description

Here, thin slices of precooked polenta are transformed into sweet rounds of crisp-edged, creamy-centered satisfaction (it helps that they're cooked in pancetta drippings), and oven roasting yields particularly sweet and juicy shrimp. It's all topped with a pancetta tuile, which is like a thin and crisp baked pork chip-these should be served with pretty much everything, as far as I'm concerned. The dish is a bit of an Italian slant on shrimp and grits, and it's pretty perfect weeknight fare, though it would also be a welcome addition to the brunch table.


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