Korean Stirfried Wakame Stems Korean Recipe Pork- LateChef.com
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Korean Recipe

Dinner

Serves 1
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Short Description

Great recipe for Korean Stir-Fried Wakame Stems. I ate this dish at a Korean cafeteria and loved it. I asked the lady working there what she used and found they were wakame stems, so I tried replicating it in my own way. Stir-fried wakame stems is a home-cooked dish often eaten in Korea. It has a good texture and really whets the appetite! Great recipe for Korean Stir-Fried Wakame Stems. I ate this dish at a Korean cafeteria and loved it. I asked the lady working there what she used and found they were wakame stems, so I tried replicating it in my own way. Stir-fried wakame stems is a home-cooked dish often eaten in Korea. It has a good texture and really whets the appetite! It's also good if you substitute mentsuyu for the soy sauce and Japanese dashi stock.


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